Subi Crumbed Fish Fingers 200G

Succulent white pieces of Atlantic Caught Pollock coated in a Crisp Golden Crumb.
We used moist chunky finger cut fish fillets, to capture the quality and essence of this product, deep fried until golden and crunchy for the perfect end result.
– 200G
– Halal certified

COUNTRY OF ORIGIN
Malaysia

PREPARATION (INCLUDED AT THE BACK OF PACKAGING)
Deep Fry:
Preheat oil to 180°C
Deep fry frozen fish for 3 – 4 minutes or until golden brown

Conventional Oven:
Preheat oven to 220°C
Place frozen fish on a baking rack and bake for 12 – 14 minutes, turning over halfway through cooking

Air Fryer:
Preheat air fryer to 200°C
Fill up the basket and cook for 6 – 8 minutes or until golden brown

STORAGE
Keep frozen
To store at or below -18°C
Do not re-freeze once thawed

Deliverable area: PENANG ONLY !