The mere mention of satay brings about an image of perfectly skewered meat over a charcoal fire. With its
blend of local herbs and spices, our satay marinade is the ideal choice when it comes to making satay.
Penang satay is unique and our paste delivers that with easy to use guidelines.
This product is usually bought with the snugfood satay sauce.
Sugar,Onion,Palm Oil, Lemongrass, Galangal,Ginger, Garlic,Salt,Turmeric,Cumin
Add 200g of satay paste to 1kg chicken thigh, cut into cubes
Add 200ml of oil,100ml of coconut cream into mixture and skewer meat
Pan fry or Barbecue marinated satay meat