Snug Food Nasi Lemak Sambal (200g)

Apart from the rice what makes the nasi lemak special is primarily the sambal or spicy sauce. We have taken
great care in making our sambal paste authentic.

The taste and flavor is specially made to bring out the culture and family values where the nasi lemak originated from.

Preparation time is within a few minutes and would appeal to many from all walks of life.

Ingredients:
Onion, Chili, Palm Oil, Garlic, Sugar, Tamarind Paste, Seasoning, Salt

Step 1:
Heat up oil and pan fry sliced onion
Step 2:
Add in 200g sambal paste and 100ml water
Step 3:
Ready to serve once boiled

✅ No preservatives
✅ No cholesterol
✅ Natural ingredients
✅ No coloring
✅ Shelf life 1.5 to 2 years
✅ Halal certified
✅ MOH HACCP

Bahan-bahan
Bawang, Cili, Minyak Sawit, Bawang Putih, Gula, Asam Jawa, Perencah, Garam

Step 1:
Panaskan minyak dan goreng bawang besar
Step 2:
Masukkan 200g sambal dengan 100ml air
Step 3:
Setelah didih boleh dihidangkan

✅ No preservatives
✅ No cholesterol
✅ Natural ingredients
✅ No coloring
✅ Shelf life 1.5 to 2 years
✅ Halal certified
✅ MOH HACCP