Apart from the rice what makes the nasi lemak special is primarily the sambal or spicy sauce. We have taken
great care in making our sambal paste authentic.
The taste and flavor is specially made to bring out the culture and family values where the nasi lemak originated from.
Preparation time is within a few minutes and would appeal to many from all walks of life.
Onion, Chili, Palm Oil, Garlic, Sugar, Tamarind Paste, Seasoning, Salt
Heat up oil and pan fry sliced onion
Add in 200g sambal paste and 100ml water
Ready to serve once boiled