Sanremo Angel Hair Spaghetti (500g)
Preparation and Usage
Add pasta and 1 Tbsp. salt to 5 litres of boiling water, cook for 2 minutes or to taste.
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The thinnest long pasta, Angel Hair is in Italian ‘Capelli d’Angelo’. Best with delicate cream or tomato-based sauces.
San Remo offers a wide range of high quality Durum wheat pasta for your satisfaction. This angel hair spaghetti is a long, fine, and thin shape, best served with delicate cream or tomato-based sauce. Now, you can easily make your pasta as it cooks in 2 minutes. With its unmistakably rich golden colour, this angel hair spaghetti made the traditional way by San Remo is totally the perfect choice!
2 in stock