Get instant curry goodness with MAGGI® 2-Minute Noodles Curry
Two minutes is all you need to slurp up that unmistakable curry flavour that Malaysians love. A blend of 12 signature spices that make Malaysia’s all-time favourite. Slow-cooked to perfection, till the oil separates, slurp up every drop of distinctive curry broth and every inch of extra springy noodle.
How to make Maggi 2-Minute Curry Noodles
1. Boil two cups water (360ml) in pot
2. Add MAGGI 2-Minute Noodles and seasoning, boil for 2 minutes
3. Stir evenly, serve and enjoy
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