Khong Guan Family Crackers Extra Light 500g
The cream crackers – flat square savoury biscuit which can be eaten by itself or with toppings was first manufactured by William Jacob in 1885 in Ireland. Since then they have been very popular all over the world especially in South East Asia including Singapore. Made from fermented dough. Despite its name, there is no cream and it is basically unsweetened and comprises of flour, fat and salt.