Chung Jung One’s 100% Brown Rice Gochujang has been Korea’s #1 best-selling Gochujang for 13 straight years! This product has become the standard taste for Gochujang. Chung Jung One ferments its paste in Sunchang, a rural county in North Jeolla Province. Sunchang is famous for its ideal weather conditions for fermenting traditional Korean pastes like Gochujang. The average humidity there is 72%, with a temperature of 13.2°C. Chung Jung One ferments its Gochujang the traditional way – in large Hanggari pots. The paste undergoes two stages of fermentation and is left out in open air – on sunny days – to develop a rich, piquant flavor. If you’re new to Korean cooking, start with this product Korean Red Pepper Paste (Gochujang) imported from Korea
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Daesang Korean GOCHUJANG Hot Pepper Bean Paste 500g
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SKU: 33197 Category: Sauce, spice and seasoning
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