Cap Tiga Gajah Rice Flour is a flour from finely ground rice and is a gluten -free flour. Rice flour is very popular in traditional cake ingredients such as layer cake, apam cake, talam cake as well as batter additives for fried dishes. Rice flour from the Erawan brand or better known as the three elephant stamp flour is the best for koci cakes and rice cakes. It gives a special softness to steamed cakes.
AP TIGA GAJAH TEPUNG PULUT/Glutinous Rice Flour（1kg)Glutinous rice noodles are known for their softness, smoothness and fragrant glutinous glutinous rice. The most common food eaten by glutinous rice noodles is glutinous rice balls, so what can glutinous rice noodles other than glutinous rice balls make? Dim sums are very delicious. Glutinous rice flour contains vitamin B1, vitamin B2, protein, calcium, phosphorus, iron, etc. It is rich in nutrition and is a warm and strong food. Glutinous rice is sweet, warm in nature, and enters the spleen, stomach, and lung channels; it has the effect of replenishing qi, invigorating the spleen, nourishing the stomach, and suppressing sweat. The general population can eat. Tips for buying glutinous rice flour: When selecting, choose a glutinous rice flour with white color, no moldy deterioration,no odor. Such glutinous rice noodles are relatively fresh, with a tender, smooth and tough taste.